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Saturday, September 16 • 7:15pm - 7:45pm
Tess Ward - My farm to table approach LIMITED

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Limited Capacity seats available

Le Cordon Bleu trained chef and blogger Tess Ward talks to Venetia Falconer about her Farm to Table approach.

Please note: talk is scheduled to last 30 minutes but we recommend allowing extra time to travel throughout the venue. 

Speakers
avatar for Tess Ward

Tess Ward

London-based food blogger Tess Ward is a Le Cordon Bleu-trained chef and has worked in the kitchens of River Cottage and The Ritz. She develops recipes for the Grazia restaurant column and for brands such as Fortnum & Mason.  | | Her cookbook ‘The Naked Diet’ celebrates unprocessed... Read More →

Saturday September 16, 2017 7:15pm - 7:45pm
Ballroom Victoria House, Bloomsbury Square, Holborn, London WC1B 4DA